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Home Curing of Bacon and Hams

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Home Curing of Bacon and Hams

Home Curing of Bacon and Hams

Cedric Drewe

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年:

1945

言語:

english

ファイル:

PDF, 11.26 MB

IPFS:

,

english, 1945

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Morton Salt Div. Of Morton Thiokol — Home Meat Curing Guide

Andrew Boss — Meat on the Farm: Butchering, Curing, and Keeping

Loudon M. Douglas — Manual of the Pork Trade: A Practical Guide for Bacon Curers, Pork Butchers, Sausage and Pie Makers

Frank G Ashbrook — Killing Hogs and Curing Pork 1918

Morton Salt Company — Home Meat Curing Made Easy

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

IGNOU — Diploma in Meat Technology (DMT)

Morton Salt Company — Meat Curing Made Easy

Morton Salt, Inc. — Home Meat Curing Guide

Morton Salt Company — Home Meat Curing Made Easy

Morton Salt Company — Meat Curing Made Easy

Morton Salt Company — Meat Curing Made Easy

Carrick Devine, M. Dikeman — Encyclopedia of meat sciences

Robert Lee Henrickson — Meat, Poultry, and Seafood Technology

Frank G. Ashbrook — Butchering, Processing And Preservation Of Meat

Meredith Leigh — The ethical meat handbook : complete home butchery, charcuterie and cooking for the conscious omnivore

Phyllis Hobson — Butchering Livestock at Home

Frank Gerrard, F. J. Mallion — The Complete Book of Meat

Dikeman, M,Devine, Carrick,Devine, C,Dikeman, Michael,Jensen, Werner K. & Carrick Devine & Michael Dikeman — Encyclopedia of Meat Sciences, Three-Volume Set

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Stanley Marianski [Marianski, Stanley] — Home Production of Quality Meats and Sausages

Steven Lamb — River Cottage Handbook No.13 — Curing & Smoking

Steven Lamb — Curing & Smoking

Meredith Leigh — The Ethical Meat Handbook, Revised and Expanded

Wilbur F. Eastman Jr. — A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Hector Kent — Dry-Curing Pork

Hector Kent — Dry-Curing Pork : Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Wilbur F. Eastman Jr. — Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Weaver, Sue — Homegrown Pork: Humane, Healthful Techniques For Raising a Pig For Food

Steven Lamb — The River Cottage Curing and Smoking Handbook, 2nd ed

Sue Weaver — Homegrown Pork

Meredith Leigh — The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore

Meredith Leigh [Leigh, Meredith] — The Ethical Meat Handbook, Revised and Expanded 2nd Edition

Paul Peacock — The Smoking and Curing Book

Christian Hansen — Bactoferm Meat Manual vol. 3

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