Agrobiodiversity Management for Food Security: A Critical...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Agrobiodiversity Management for Food...

Agrobiodiversity Management for Food Security: A Critical Review

Jillian M. Lenné, David Wood

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Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It will also address claims and misinformation in the subject based on sound scientific principles.

カテゴリー:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

2011

出版社:

CABI

言語:

english

ページ:

247

ISBN 10:

1845937619